The purported health benefits of wine are most often, but not completely, attributed to resveratrol. It may be largely responsible for answering the “French Paradox” and is certainly advertised heavily as such. You see, the French enjoy a high saturated fat diet which is linked to heart disease and some cancers. Yet their heart disease rate is fairly low. But they also consume red wine liberally. In fact they have one of the higher per capita consumptions on Earth. But is …
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